Nestlé
Italy On-site, Hybrid
English
“I want to influence and transform content quality and leverage knowledge to drive process efficiency and employee productivity, foster innovation and support decision-making”
Position Snapshot
Position Summary
Our Content Excellence & Discovery Team needs a talented and enthusiastic new IS/IT Product Owner for our Content & Knowledge Management Strategy product.
This product encompasses the design and implementation of a suite of services, standards, frameworks and practices that facilitate efficient content management processes, ensuring that information is accessible, relevant, and aligned with organizational goals. It aims to foster a culture of knowledge sharing, process efficiency, improve collaboration, and enhance decision-making through the effective use of the highest quality content and knowledge resources. It aims also to transform how content is managed across the content lifecycle to reach the highest quality and how knowledge is shared, ensuring that employees have the resources they need to make informed decisions and contribute to the organization's growth and excellence.
A Day in the Life of a Product Owner in Content & Knowledge Management Strategy
What else will make you successful?
As the world’s largest food and beverage company we are driven by a simple aim: unlocking the power of food to enhance quality of life for everyone, today and for generations to come. To deliver on this, we serve with passion, with a spirit of excellence, offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. Our culture is based on our values rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for the future.
We can trace our origin back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland.
Today, we employ around 273,000 people and have factories or operations in almost every country in the world. With our headquarters still based in the Swiss town of Vevey, we had sales of CHF 84.3 billion in 2020.
Our portfolio covers almost every food and beverage category – offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families.
House rules: https://nes.tl/HouseRules
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